PRE DINNER

Please select one entree, two mains and one dessert from below:

Lemon and Herb Risotto
with pan seared prawns

Roasted Vegetable and Caramalised onion Tart
with wild rocket

Lamb Cutlets
with a sweet pea mash, olives and basil dressing

Seared Salmon on Asparagus
with caper salsa

Chilli Encrusted Beef Tenderloin
thinly sliced with brocollini and sugar snaps

Scotch Fillet
served with parmesan polenta, roast tomato, brocollini and mushrooms

Skinless Pork Cutlet
with roasted potatoes and an apple and peppercorn jus

Steamed Fillet of Barramundi
with ginger and shallots on steam rice and wilted cabbage

Roasted Rack of Lamb

served on a vegetable ratatouille and red wine jus

Honey Salmon Teriyaki
with udon noodles and sauteed asian greens

Parmesan Crusted Veal Cutlets
on mediterranean mash and wild rocket leaves

Fresh Fish of the Day
with buttered kipflers and a rocket, lemon and herb dressing

Individual Tiramasu

with chocolate sauce and vanilla cream

Chocolate Meltdown Pudding

with warm chocolate sauce

Apple and Rhubarb Crumble

with double whipped cream

Vanilla Bean Panacotta
with vanilla bean scented tamarillos

Caramel, Date and Apple Meltdown Pudding

with warm chocolate sauce

Freshly brewed coffee, selection of teas & chocolate mints
are included with dessert

Price inclusive of:

• Pre-dinner canapes
• Three course dinner or Buffet Dinner
• Beverages – five hour duration
  Rothbury Estate Sparkling

  Rothbury Estate Sauvignon Blanc

  Rothbury Estate Shiraz Cabernet

  Carlton Draught

  Fosters Light Lice

  House selections. Beverage package may be upgraded
• Freshly brewed coffee & a selection of teas served with chocolate mints
• Black or white chair covers with your choice of sash
• Candelabra per table with white candles
• Gold underlays & white damask table cloths